Tacomania Cantina & Grill and The Coffee Bean & Tea Leaf Open at Shreveport Regional Airport
Shreveport, LA – In an exciting development for travelers, Shreveport Regional Airport celebrates the grand opening of two new dining options: Tacomania Cantina & Grill and The Coffee Bean & Tea Leaf.
This marks a significant milestone as the airport welcomes its first-ever national and international restaurant brands in its 72-year history.
Mark Crawford, who spearheaded the project, shared his excitement: “I try not to brag too much about how great I am, but a project I’ve been working on for a year and a half has finally opened, and it’s time to celebrate! For a quarter-century, Tacomania Cantina served some of the best Mexican food in Shreveport, but brother and sister owners Tony and Maria decided to retire in 2022. Early last year, I reached out to Tony and Maria to see if they would be interested in having their legendary restaurant resurrected at the airport. Thankfully, they said yes.”
Tacomania Cantina & Grill brings the beloved flavors of its original location to the airport, along with new breakfast items exclusive to the terminal.
This opening marks the restaurant’s exciting return, promising to delight both long-time fans and new customers.
Joining Tacomania is The Coffee Bean & Tea Leaf, a renowned international brand with over 1,100 stores in 23 countries. Travelers can now enjoy a wide range of coffee and tea options while waiting for their flights.
Passengers are encouraged to arrive early to experience these new dining options, conveniently located in the TSA checkpoint atrium. This enhancement to the airport’s amenities aims to elevate the travel experience for all.
